From plot to plate – a ‘kitchen garden’ story

A Vegetable Garden for All Setting up and running a school garden – Teaching ToolKit Promoting healthy diets through nutrition education and changes in the kithen environment: From Agriculture to Nutrition: Increased diversity was seen research paper on kitchen garden all food categories other than cereals and pulses. The Challenge of Food Production and Distribution.

Food-based research paper on kitchen garden to meet the challenges of micronutrient malnutrition in the developing world. They provided higher yield per unit area making them suitable for HHs with smaller plots.

Unseasonal rainfall and pest infestation resulted in destruction of pulse tur which contributed to decreased pulse garsen in the second year garxen the study. All these highlight the lack of knowledge and the need for relevant education.

The area available for KG varied widely and was often not used entirely for cultivation. Journal of Community Health.

This paper describes the propagation of a perennial KG model along with education to try and address the reseadch of micronutrient deficiencies in Melghat by increasing the research paper on kitchen garden diet diversity. Other faulty practices like planting beneath big trees which blocked sunlight or planting two trees close together also contributed to lack of survival.

The plants considered for kn research paper on kitchen garden perennial, micronutrient apper, required minimal maintenance and could survive in harsh climatic conditions. Climber seed, sapling 53 Abstract Lack of diet diversity causing micronutrient deficiency is common in developing countries and is gaining attention due to the hidden consequences of impaired physical and cognitive development.

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This data indicated that the region not only suffers from protein calorie malnutrition but also from micronutrient deficiency. Nut seed 10 83 Chowlai Amaranthus gangeticus L.

Anaemia was diagnosed by observing eyes, tongue and nails. Retrieved 19 October, from. Indian red spinach is a fast growing climber, gives a good yield and is a rich source of vitamins.

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Baseline survey was conducted in winter followed by seasonal surveys over 2 years to record changes in KG practices, dietary intake and childcare practices. At baseline, research paper on kitchen garden on demographics, land holding, income sources, migration, existing KG practices, PDS, AW, child care practices, and immunization services, water hygiene and sanitation was collected by means of a structured questionnaire along with dietary intake patterns and food provisioning research paper on kitchen garden of HHs.

However the amount dried and consumed was inadequate. Overcoming micronutrient deficiencies in developing countries: A signed written consent was obtained from an adult member of the HH that was interviewed at baseline. Retrieved 21 October, from: These sessions were also used as a means to educate the families on source and importance of micro-nutrients and a balanced diet.

Although trees require time to mature, they are more beneficial in the long run compared to GLVs which have a short cultivation cycle but require constant replanting.

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Since communities usually suffer from more than one micronutrient deficiency it is advisable to look at this approach more gardwn. Garden cress, a rich source of iron, can be research paper on kitchen garden all year round with both leaves and seeds suitable for consumption.

Quantities averaged for male and female for comparison purpose.

Implementing Perennial Kitchen Garden Model to Improve Diet Diversity in Melghat, India

Indian National Science Academy; Pathways, Synergies, and Outcomes. All GLV’s and other vegetables require adequate research paper on kitchen garden and space for survival. During the 2 year study period, whilst diet diversification was achieved, the time was not garxen to convince the community to increase the quantity consumed.

For comparison purpose, demand generated HHs were surveyed to obtain their reasons for participation and having a KG, existing KG practices and food habits before and after the intervention plants were given. Importance of nutrition and role of KG was explained along with importance of incorporating the intervention plants in the diet.